Grandma's Southern Honeydew Biscuits
I'm cooking through my Grandma's vintage recipes on a search to find *the* biscuit recipe I remember as a kid. This recipe is Grandma's Southern Honeydew Biscuits. A sweet, muffiny, golden biscuit made with a few simple ingredients and one that your family is sure to love!
Ingredients
- 1 cup Butter
- 1 cup Honey
- 2 cups All Purpose Flour
- 1 cup Sugar
- 1 cup Sour Cream
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 Egg
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with liners.
- Whisk together the all purpose flour, baking soda and salt.
- In a seperate stand mixer, cream the butter and sugar together. Then mix in the honey, sour cream and egg.
- Add the dry ingredients and mix all together.
- Using a cookie scoop, fill each muffin liner with the batter 3/4 of the way full. (Fill them like your making cupcakes.)
- Bake for about 20 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean.
Notes
The honey will turn the muffins a dark, golden color. This batter makes approximately 24 muffins.